Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: 1 cup tea and 1 lemon slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.

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  • Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

87 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 23.4g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 6mg; calcium 5mg.
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