Berry Iced Coffee

Name: Berry Iced Coffee
Yield: Serves 1
Ingredients: Brewed coffee; 8 ounces brewed coffee; ½ teaspoon raspberry extract; Almond milk

I love a steaming-hot cup of coffee but find it unappealing in the summer heat. My solution: Make an iced--but just as flavorful--version instead.

By Bethenny Frankel

Recipe by Health June 2013

Gallery

Credit: Travis Rathbone

Yield:

Serves 1

Step 1
First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy.

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Per Serving:

13 calories.