Tuile (pronounced tweel) is French for these thin, crisp cookies. They're placed inside custard cups while warm to form "baskets."
How to Make It
Step 1
Combine flour, sugar, chopped almonds, margarine, almond extract, and egg whites in a bowl, and beat at medium speed of a mixer 1 minute or until well-blended.
Step 2
Coat 2 large baking sheets with cooking spray; using your finger, trace 3 (5-inch) circles on each baking sheet. Divide the batter evenly among circles, spreading batter to edges of each circle.
Step 3
Bake at 375° for 6 minutes or until the edges are browned. Immediately remove the cookies from pans, and place each cookie inside a 10-ounce custard cup coated with cooking spray. Let the cookies cool.
Step 4
To serve, scoop 1/2 cup Berry Ice Milk into each cookie basket; top each with berries. Serve immediately.
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