Turn ordinary ice cubes into an extraordinary garnish. Serve them in any of these beverages, or add them to soft drinks and juices for a pop of color.

Recipe by Southern Living March 2010

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Credit: Beth Dreiling Hontzas; Styling: Lydia Pursell

Recipe Summary test

prep:
10 mins
freeze:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes 16 ice cubes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 5 to 6 blueberries in each compartment of 1 ice-cube tray. Stir together white cranberry juice and water; pour over berries. Freeze 4 hours or until firm. Store cubes in an airtight container in the freezer for up to 1 month.

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