Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dish is great for lazy mornings when you don't feel like standing at the stove. Egg-rich French toast bakes atop a mixture of sweetened berries.

Holly Clegg
Recipe by Cooking Light April 2004

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.

  • Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Nutrition Facts

374 calories; calories from fat 6%; fat 2.7g; saturated fat 0.6g; mono fat 0.9g; poly fat 0.7g; protein 9.2g; carbohydrates 80.4g; fiber 7.4g; cholesterol 36mg; iron 2.1mg; sodium 300mg; calcium 114mg.
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