Float a few fresh raspberries in each Champagne flute when serving this holiday alternative to mimosas.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together juice and liqueur; chill. Stir in Champagne just before serving. Garnish, if desired.

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Source

Christmas With Southern Living 2006

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