Prep Time
5 Mins
Yield
Makes 6 to 8 servings

Bring berries to the dinner table to make them really shine. Why save all that sweetness for dessert?

How to Make It

Step 1

Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.

Step 2

Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut vinaigrette.

Ratings & Reviews

Wichitafilly's Review

Mary56
September 07, 2014
This is my favorite salad! The only thing I do differently is double the walnuts...yum! It's definitely a keeper!

koilaf's Review

user
August 21, 2013
N/A

user's Review

sawilk
September 16, 2011
Yummy, yummy. I followed the recipe exactly. Definitely a keeper.

sawilk's Review

MeMe924
June 17, 2011
Great simple salad to bring to any party

MeMe924's Review

Wichitafilly
June 07, 2010
N/A

Mary56's Review

koilaf
June 28, 2009
This salad was very tasty and healthy. I used romaine and iceberg lettuce for the greens and feta cheese instead of gorgonzola. I put in only one cup of the blueberries and added about a fourth cup of thinly sliced red onion. The Newman's dressing is very light and tasty. I took it to a dinner party and everyone thought it was fantastic. This recipe is a keeper.