How to Make It
Step 1
Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.
Step 2
Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.
Also appeared in: All You, June, 2013,Celebrations Special
You May Like
