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Recipe Summary

prep:
10 mins
freeze:
1 hr
total:
1 hr 10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

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  • Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Nutrition Facts

416 calories; fat 19g; saturated fat 9g; protein 4g; carbohydrates 59g; fiber 4g; cholesterol 34mg; sodium 236mg.
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