Berry Cheesecake Parfaits
How to Make It
BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
TOP with remaining COOL WHIP.
Nutritional Information
Calories: 270
Total fat: 15 g
Saturated fat: 9 g
Cholesterol: 45 mg
Sodium: 350 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Sugars: 20 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 2% DV
