Berry Camping Cake
Time: 1 1/2 hours. Any berry or berry combination works in this cake, which has a dry, crumbly topping that combines with the berry juices for a rich, sweet treat. You'll need a 12-in. (6-qt.) camp Dutch oven (with feet). Pack the frozen berries in a cooler and make this on the first night of camping, before they thaw completely.
This Story Originally Appeared On sunset.com