Berry Camping Cake
Time: 1 1/2 hours. Any berry or berry combination works in this cake, which has a dry, crumbly topping that combines with the berry juices for a rich, sweet treat. You'll need a 12-in. (6-qt.) camp Dutch oven (with feet). Pack the frozen berries in a cooler and make this on the first night of camping, before they thaw completely.
This Story Originally Appeared On sunset.com
Credit: Thayer Allyson Gowdy
466 calories; calories from fat 31%; protein 4.7g; fat 16g; saturated fat 9.6g; carbohydrates 79g; fiber 3.5g; sodium 537mg; cholesterol 41mg.