Rating: 1 stars
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  • 1 Rating
Recipe by MyRecipes November 2006

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Recipe Summary

Yield:
8 pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.

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  • Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.

  • Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.

Nutrition Facts

221 calories; fat 8g; saturated fat 2g; protein 4g; carbohydrates 34g; fiber 1g; cholesterol 0mg; sodium 584mg.
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