Gallery

Recipe Summary

prep:
20 mins
cook:
4 hrs 20 mins
total:
4 hrs 40 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup. CUT cake into 3 layers. BRUSH cake layers with juice; stack on plate. FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours. Nutritional InformationCalories: 260 Total fat: 11 g Saturated fat: 7 g Cholesterol: 85 mg Sodium: 340 mg Carbohydrate: 39 g Dietary Fiber: 2 g Sugars: 29 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 35% DV Calcium: 4% DV Iron: 4% DV

    Advertisement
Advertisement
Advertisement