BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
CUT cake into 3 layers.
BRUSH cake layers with juice; stack on plate.
FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
Nutritional Information Calories: 260 Total fat: 11 g Saturated fat: 7 g Cholesterol: 85 mg Sodium: 340 mg Carbohydrate: 39 g Dietary Fiber: 2 g Sugars: 29 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 35% DV Calcium: 4% DV Iron: 4% DV
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