Cracked black peppercorns add a pungent undertoneto this sweet fruit sauce. Serve warm or cold over frozen yogurt, cake, or with waffles.

Melissa Williams
Recipe by Cooking Light May 2007

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Yield:
7 servings (serving size: 1/4 cup)
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Ingredients

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Directions

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  • Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly. Stir in berries, sugar, and pepper. Reduce heat, and simmer 8 minutes or until sauce thickens.

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Nutrition Facts

36 calories; calories from fat 8%; fat 0.3g; poly fat 0.1g; protein 0.6g; carbohydrates 8.5g; fiber 2.4g; iron 0.3mg; sodium 1mg; calcium 11mg.
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