Berry and Black Pepper Sauce
Cracked black peppercorns add a pungent undertoneto this sweet fruit sauce. Serve warm or cold over frozen yogurt, cake, or with waffles.
Recipe by Cooking Light May 2007
Recipe Summary test
36 calories; calories from fat 8%; fat 0.3g; poly fat 0.1g; protein 0.6g; carbohydrates 8.5g; fiber 2.4g; iron 0.3mg; sodium 1mg; calcium 11mg.