Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Pop the sliced peeled banana in the freezer Friday night so the next morning's prep is quick and easy. The rest of the fruit gets tossed into a fruit salad on Sunday.

Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Recipe Summary test

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth.

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Nutrition Facts

138 calories; fat 0.4g; poly fat 0.2g; protein 9.8g; carbohydrates 25.3g; fiber 3.4g; iron 0.6mg; sodium 38mg; calcium 86mg.
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