Berry-Banana Freezer Pops

Name: Berry-Banana Freezer Pops
Yield: 10 pops
Ingredients: 3 cups fresh or frozen berries; ½ cup honey; 1 cup low-fat vanilla yogurt; 1 banana; 10 (2-oz.) pop molds; Craft sticks

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Use whatever fresh or frozen berries you have on hand to combine with yogurt and banana in these refreshing and good-for-you frozen treats.

Recipe by Southern Living August 2010

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary test

Yield:

10 pops

Ingredients

3 cups fresh or frozen berries
½ cup honey
1 cup low-fat vanilla yogurt
1 banana
10 (2-oz.) pop molds
Craft sticks

Directions

Step 1
Bring berries and honey to a boil. Reduce heat; simmer 5 minutes. Strain mixture into a bowl, using a spoon to squeeze out juice and pulp. Discard solids. Cover and chill 30 minutes. Process yogurt and banana in a blender; pour into pop molds, alternating with berry mixture. Top with lid, and insert craft sticks. Freeze.

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Chef's Notes

If you don't have frozen pop molds, you can use 2-ounce paper or plastic cups.

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Berry-Banana Freezer Pops

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Recipe Summary test

Ingredients

Directions

Chef's Notes

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Berry-Banana Freezer Pops

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Berry-Banana Freezer Pops