Rating: 3 stars
1 Ratings
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Recipe by Cooking Light August 2014


Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Serves 6


Ingredient Checklist


Instructions Checklist
  • Combine first 7 ingredients in a blender; blend until smooth.

  • Add vinegar and quartered strawberries to mixture in blender. Blend until very smooth.

  • Place 3/4 cup soup in each of 6 bowls. Top each serving with 1 teaspoon yogurt, 1 tablespoon sliced strawberries, and cracked black pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

91 calories; fat 4.8g; saturated fat 0.7g; sodium 236mg.