Berry-Bacon Waffle Minis

Breakfast may never be the same again! This concoction of berries, bacon and waffles will have everyone at the table asking for more.

By Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 2 mini waffles)
Nutrition Info
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Ingredients

Directions

  • Spread 3/4 teaspoon chocolate-hazelnut spread on each toasted mini waffle. Top each waffle with 1/2 slice cooked and crumbled bacon and 1 strawberry quarter. Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving:
121 calories; fat 5.8g; saturated fat 1.9g; protein 4g; sodium 171mg.
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