Breakfast may never be the same again! This concoction of berries, bacon and waffles will have everyone at the table asking for more.

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 2 mini waffles)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 3/4 teaspoon chocolate-hazelnut spread on each toasted mini waffle. Top each waffle with 1/2 slice cooked and crumbled bacon and 1 strawberry quarter. Sprinkle with powdered sugar.

    Advertisement

Nutrition Facts

121 calories; fat 5.8g; saturated fat 1.9g; protein 4g; sodium 171mg.
Advertisement
Advertisement