Berry-Bacon Waffle Minis

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Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Yield
Serves 4 (serving size: 2 mini waffles)
Sidney Fry, MS, RD
November 2014
RECIPE BY Cooking Light

Breakfast may never be the same again! This concoction of berries, bacon and waffles will have everyone at the table asking for more.

Ingredients

  • 6 teaspoons chocolate-hazelnut spread
  • 8 mini whole-wheat waffles, toasted
  • 4 slices cooked center-cut bacon, halved and crumbled
  • 2 strawberries, quartered
  • 2 teaspoons powdered sugar

Nutritional Information

  • Calories 121
  • Fat 5.8g
  • Satfat 1.9g
  • Protein 4g
  • Sodium 171mg

How to Make It

Spread 3/4 teaspoon chocolate-hazelnut spread on each toasted mini waffle. Top each waffle with 1/2 slice cooked and crumbled bacon and 1 strawberry quarter. Sprinkle with powdered sugar.

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