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Recipe Summary test

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients. Add remaining ingredients; let stand at room temperature 1 hour. Chill 30 minutes before serving. Serve with Grandma Gallo's Cream Sherry Cake.

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  • *Note: In testing, we used Zinfandel.

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