This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy.

Kathleen Desmond Stang and Melissa Monosoff
Recipe by Cooking Light June 2000

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup ice cream and 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large skillet. Stir in rind and juice; bring to a boil. Cook 1 minute or until slightly thick. Add berries; cook 3 minutes or until thoroughly heated. Pour brandy into one side of skillet. Ignite brandy with a long match; let flames die down. Spoon the berry sauce over ice cream.

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Nutrition Facts

152 calories; calories from fat 18%; fat 3.1g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 3.2g; carbohydrates 29.8g; fiber 2.4g; cholesterol 9mg; iron 0.3mg; sodium 95mg; calcium 102mg.
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