How to Make It
Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.
Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.
carbo rating: 19
The Complete Step-by-Step Low Carb Cookbook