8 servings (serving size: 1/2 cup ice cream and 1/3 cup sauce)

If you don't want to have a flaming dessert, just leave off the brandy and spoon the warm berry mixture over ice cream. The cooked alcohol contributes only a negligible amount of carbohydrate, so the carbo rating is the same without the brandy.

How to Make It

Step 1

Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.

Step 2

Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.

Step 3

carbo rating: 19

The Complete Step-by-Step Low Carb Cookbook

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