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Recipe Summary

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups each fresh blueberries and fresh strawberry halves; spoon evenly into 4 dessert dishes. Combine 1/2 cup vanilla low-fat yogurt and 1 1/2 tablespoons honey; spoon evenly over fruit mixture.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

111 calories; calories from fat 7%; fat 0.9g; saturated fat 0.3g; protein 2.4g; carbohydrates 26g; fiber 5.2g; cholesterol 1mg; sodium 24mg.
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