Use either fresh or frozen raspberries; frozen fruit will help create a thicker texture. Look for cooked, peeled, ready-to-eat baby beets in the produce section.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 1 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth.

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Source

Cooking Light Chill

Nutrition Facts

214 calories; calories from fat 0%; fat 1g; saturated fat 0g; mono fat 0.2g; poly fat 0.5g; protein 8g; carbohydrates 47g; fiber 8.9g; cholesterol 0mg; iron 1.3mg; sodium 59mg; calcium 76mg.
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