Bergamot Sparkler

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

By Sarah Copeland
Recipe by Health December 2012

Gallery

Credit: Travis Rathbone

Recipe Summary test

prep:
6 mins
cook:
6 mins
total:
12 mins
Yield:
Serves: 6 (serving size: 5.5 oz)
Nutrition Info
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Ingredients

Directions

  • Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

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  • Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Nutrition Facts

Per Serving:
151 calories; carbohydrates 19g.
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