Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

Sarah Copeland
Recipe by Health December 2012

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Credit: Travis Rathbone

Recipe Summary

prep:
6 mins
cook:
6 mins
total:
12 mins
Yield:
Serves: 6 (serving size: 5.5 oz)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

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  • Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Nutrition Facts

151 calories; carbohydrates 19g.
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