Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jaime Harder
Recipe by Cooking Light October 2006

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Recipe Summary test

Yield:
1/4 cup (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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Nutrition Facts

6 calories; calories from fat 30%; fat 0.2g; poly fat 0.1g; protein 0.2g; carbohydrates 1.1g; fiber 0.5g; iron 0.2mg; sodium 1mg; calcium 6mg.
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