10 to 12 servings

How to Make It

Step 1

Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.

Step 2

Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.

Step 3

Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.

Step 4

Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.

Step 5

Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.

Step 6

Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.

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