We used a thicker-style pita bread for this recipe, which makes sturdy chips that are easy to dip.

Recipe by Southern Living

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Recipe Summary

prep:
10 mins
bake:
13 mins
total:
23 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.

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  • Stir together butter and pepper. Brush mixture evenly over split sides of pita triangles. Sprinkle evenly with benne seeds and salt.

  • Bake at 375° for 10 to 13 minutes or until golden.

  • Note: For testing purposes only, we used Toufayan Pita Bread. Triangles may be made up to a day ahead. Store in zip-top plastic freezer bags until ready to serve.