Prep Time
10 Mins
Bake Time
13 Mins
Makes 12 servings

We used a thicker-style pita bread for this recipe, which makes sturdy chips that are easy to dip.

How to Make It

Step 1

Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.

Step 2

Stir together butter and pepper. Brush mixture evenly over split sides of pita triangles. Sprinkle evenly with benne seeds and salt.

Step 3

Bake at 375° for 10 to 13 minutes or until golden.

Step 4

Note: For testing purposes only, we used Toufayan Pita Bread. Triangles may be made up to a day ahead. Store in zip-top plastic freezer bags until ready to serve.

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