Rating: 3.5 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Recipe by Southern Living March 2010

Gallery

Jim Franco; Styling: Buffy Hargett

Recipe Summary

prep:
23 mins
additional:
20 mins
total:
43 mins
Yield:
Makes about 1 lb.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook benne seeds in a large heavy skillet over medium heat, stirring often, 8 minutes or until seeds begin to turn brown. Remove from skillet.

    Advertisement
  • Cook sugar and 2 Tbsp. water in skillet over low heat, stirring constantly, 10 minutes or until sugar is melted. Quickly stir in benne seeds and vanilla. Pour onto a well-buttered baking sheet. Quickly spread to 1/8-inch thickness, using a metal spatula. Cool completely (20 minutes). Break into pieces. Store in an airtight container.

Source

Adapted from Charleston Receipts

Advertisement
Advertisement