Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Give this salad ample time to chill before you head for the great outdoors.

Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a large bowl. Combine the vinegar and remaining ingredients in a small bowl, and stir well with a whisk. Stir into pasta mixture; cover and chill.

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Nutrition Facts

234 calories; calories from fat 25%; fat 6.4g; saturated fat 1.7g; mono fat 2.3g; poly fat 1.8g; protein 11.4g; carbohydrates 32.9g; fiber 2.3g; cholesterol 14mg; iron 2.6mg; sodium 420mg; calcium 71mg.
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