Yield:
Makes 4 servings

How to Make It

In a large bowl, whisk together orange juice, vinegar, oil, mustard, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add salad mix, olives, red onion, and bell pepper. Mix gently to coat. Add more salt and pepper to taste.

Ratings & Reviews

Maggiestevens1's Review

Maggiestevens1
April 21, 2012
Perfect with chicken tagine with raisins and pitachios

karenfar's Review

karenfar
December 11, 2010
I made this for dinner for my husband and I, it is easy and has nice flavor. Worth a repeat and could be served to guests.