Bell Pepper Focaccia
This delicious flatbread makes a fine accompaniment for beef tenderloin, roast chicken, or grilled fish. Refrigerate for up to three days, and reheat servings in the oven.
Recipe by Cooking Light August 2006
Recipe Summary test
170 calories; calories from fat 24%; fat 4.6g; saturated fat 0.5g; mono fat 3g; poly fat 0.7g; protein 4.1g; carbohydrates 28.4g; fiber 1.2g; iron 1.9mg; sodium 235mg; calcium 7mg.