Draining the pasta over the bell pepper may seem an unusual procedure, but it works great. This method cooks the pepper strips slightly before you toss them with the rest of the ingredients.
This was delicious and so easy. I used red pepper and left out the olives as I don't like olives. A definite repeat.
Excellent, I would definitely make it again and for company. I just grilled the yellow pepper and added some argula. I served it as a side dish with tilapia.
This recipe was easy and tasty. The seasoned feta gave it a great taste, and all the different veggies added texture.
Iloved it. I roasted and peeled my bell peppers and thought it added a lovely sweetness to the recipe.
