Bell Pepper and Corn Sauté

I used corn off the cob instead of frozen.  Cooked for 7 minutes total, probably could've used 1 or 2 more.  I only had red onion and I think that was little strong for this dish.  Sweet onion or scallions would be good.  I will also more finely chop the pepper next time.  Very flavorful and easy.

Really fast and delicious.  Next time I'll add a tablespoon of Parmesan and a dash of hot sauce, but I'd make this weekly for sure in the summer... 

I'm giving this five stars because I think it deserves better than a 3.3 overall rating. This was very easy. It took just a couple of minutes to chop the red pepper and onion and a few seconds to slice the garlic. I forgot to thaw the corn so I sautéd it for about 5 min. It was very good. A nice change from just plain corn with a little butter.

This is just a good recipe--not a knock your socks off recipe. I made it because I had all of the ingredients and I thought that the red pepper added some good color to the corn. It was good and I will make again.

It states 87 calories per serving but what is the serving...1/2 cup?

Very nice. Not sure why it never occurred to me to make something like this. My husband loves corn so I will be preparing this more often.