To make clove-studded orange slices, poke small holes around the edges of each slice with a fork or knife, and insert whole cloves.

Recipe by Southern Living November 2006

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Makes about 1 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze juice from oranges and lemons into a bowl, reserving rinds.

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  • Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired.

  • Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.

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