I've made these a few times now and every time I follow the recipe, can't get the dough to hold together, then remember how I fixed it last time. I'm not sure why the recipe doesn't list an egg, but you need something to bind it together so the dough doesn't just crumble when you try to slice it. Add an egg and you'll be good to go. :)
worked for me, but found the taste to mild am going to try again but put all the spice into the dough.
I left the dough in the fridge over night and then brought it back to room temperature before slicing.
The dough was very hard to get to hold together to roll. Just didn't look right. Then most of them really spread out ... melted ... during baking. Looked awful. Tasted pretty good, though.