Notes: Up to one day ahead, assemble the appetizers, cover and chill.

Jenny Burnsworth, Arnold, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 32 pieces; 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cheese with 1 tablespoon onions, lemon juice, Worcestershire, and pepper. Add crab and stir to mix.

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  • Mound 2 teaspoons crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling side up, on a platter.

Nutrition Facts

127 calories; calories from fat 71%; protein 5.7g; fat 10g; saturated fat 6.3g; carbohydrates 3.6g; fiber 1.6g; sodium 145mg; cholesterol 45mg.
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