Belgian Endive with Crab
Notes: Up to one day ahead, assemble the appetizers, cover and chill.
How to Make It
Step 1
Mix cheese with 1 tablespoon onions, lemon juice, Worcestershire, and pepper. Add crab and stir to mix.
Step 2
Mound 2 teaspoons crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling side up, on a platter.
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