Makes 32 pieces; 8 appetizer servings

Notes: Up to one day ahead, assemble the appetizers, cover and chill.

How to Make It

Step 1

Mix cheese with 1 tablespoon onions, lemon juice, Worcestershire, and pepper. Add crab and stir to mix.

Step 2

Mound 2 teaspoons crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling side up, on a platter.

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