Beets are ready when they can be pierced with a fork without too much resistance. If they're not quite tender enough, put them back under pressure for a minute or two. Prep the dressing while the beets cook.
Put 1/2 inch of water into a flat bottom bowl, poked holes in the beets and microwaved whole on high for 5.5 minutes. The dill is a must in this recipe - tasted the sauce before and after and there is a huge difference. Peeled and cubed the beets (the better to get more yummy sauce). Very happy with result - instant hit.
Read Morevery tasty. beets always surprise me with their sweetness.
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