Beets and Farro with Smoky Almonds
Prep: 30 minutes; Cook: 1 1/2 hours.
Recipe by Health November 2011
Recipe Summary test
232 calories; fat 14g; saturated fat 1.6g; mono fat 9.7g; poly fat 2g; protein 5g; carbohydrates 23g; fiber 5g; iron 1mg; sodium 124mg; calcium 50mg.