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Recipe Summary

Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large mixing bowl; mix well. Add vinegar, allspice, and sugar; stir well. Cover tightly, and refrigerate overnight. Drain. Serve with pickled herring.

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Source

Oxmoor House Homestyle Recipes

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