Beet Salad With Goat-Cheese Toasts
Toss beets in a tangy vinaigrette, serve on a bed of watercress, and accent with crisp cheese toasts. If desired, substitute arugula or baby spinach for the watercress.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
193 calories; calories from fat 35%; fat 7.4g; saturated fat 2.4g; protein 7.5g; carbohydrates 26.4g; fiber 2.1g; cholesterol 7mg; iron 2.2mg; sodium 471mg; calcium 81mg.