Beet Salad Pizza

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Golden beets adorn this pizza that's layered with arugula, crumbled Goat cheese, and shaved Parmesan and prosciutto. Pre-made pizza dough provides a jump-start to Beet Salad Pizza--look for it at your local market.

By Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

Credit: José Picayo

Recipe Summary test

hands-on:
28 mins
total:
28 mins
Yield:
Serves 6
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat oven to 450°.

    Advertisement

  • Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450° for 14 minutes.

  • Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.

  • Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.

Nutrition Facts

Per Serving:
349 calories; fat 13.7g; saturated fat 4g; mono fat 4.8g; poly fat 2.1g; protein 14g; carbohydrates 44.4g; fiber 2.2g; cholesterol 15mg; iron 3.3mg; sodium 813mg; calcium 102mg.
Advertisement
© Copyright 2021 myrecipes.com. All rights reserved. Printed from https://www.myrecipes.com 09/25/2021