Beet Salad Pizza

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Golden beets adorn this pizza that's layered with arugula, crumbled Goat cheese, and shaved Parmesan and prosciutto. Pre-made pizza dough provides a jump-start to Beet Salad Pizza--look for it at your local market.

By Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

Credit: José Picayo

Recipe Summary test

hands-on:
28 mins
total:
28 mins
Yield:
Serves 6
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450°.

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  • Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450° for 14 minutes.

  • Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.

  • Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.

Nutrition Facts

Per Serving:
349 calories; fat 13.7g; saturated fat 4g; mono fat 4.8g; poly fat 2.1g; protein 14g; carbohydrates 44.4g; fiber 2.2g; cholesterol 15mg; iron 3.3mg; sodium 813mg; calcium 102mg.
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