Beet Salad with Bacon and Onion
If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
79 calories; fat 1.2g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 3g; carbohydrates 15g; fiber 4g; cholesterol 4mg; iron 1mg; sodium 158mg; calcium 29mg; sugars 9g.