Beet Salad
This easy four-ingredient beet salad is a great choice when you want to add both flavor and color to your table.
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Credit:
Thayer Allyson Gowdy
Recipe Summary
Ingredients
Directions
Chef's Notes
Any beets would be delicious here, but we prefer the deep color of red beets. Roasting the beets before grating intensifies their flavor and is an easy, relatively mess-free way to cook them.
The salad keeps up to 2 days, covered and chilled. To reduce staining when handling red beets, we like to wear disposable latex gloves and use a dishwasher-safe cutting board.
Nutrition Facts
Per Serving:
26 calories; calories from fat 4%; protein 0.8g; fat 0.1g; carbohydrates 6g; fiber 0.6g; sodium 332mg.
