A splash of beet juice not only mellows out bitter Italian Campari, but also gives this aperitif an alluring earthy undertone and a deep purple hue. Serve with olives and cheese for your most sophisticated beachside happy hour yet. 

Mary-Claire Britton
This Story Originally Appeared On coastalliving.com

Gallery

Caitlin Bensel

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together fresh-pressed beet juice, fresh orange juice, gin, and Campari. Pour into an ice-filled rocks glass. Garnish with an orange slice, if desired.

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