Beet, Lemon, and Walnut Salad
As soon as they are macerated to tone down their pucker, lemon segments are a beautiful addition to an earthy beet salad. Use the remaining sweetened lemon juice for vinaigrettes or lemonade.
This Story Originally Appeared On cookinglight.com
147 calories; fat 9.4g; saturated fat 1.8g; mono fat 1.9g; poly fat 5.3g; protein 4g; carbohydrates 14g; fiber 4g; cholesterol 3mg; iron 1mg; sodium 254mg; calcium 44mg; sugars 9g; added sugar 2g.