Beet, Jicama, and Watercress Salad
Ruby red beets, creamy white jicama, emerald watercress, and sunny tangerines make a stunning salad. Since the vinaigrette for the jicama and tangerines needs to stand 30 minutes, prepare it while the beets cool. If you can't find tangerines, use small orange sections instead.
Recipe by Cooking Light September 2002