Beet Greens with Oregano and Feta

Directions

Instructions Checklist

• Step 1

  Rinse beet greens; drain well. Heat oil in a large nonstick skillet over medium-high heat. Add beet greens; cover and cook, stirring occasionally, 1 1/2 to 2 minutes or until greens are wilted. Reduce heat to low; add oregano and pepper.

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• Step 2

  Cook, uncovered, 5 minutes or until tender, stirring occasionally. Remove from heat; add lemon juice, and stir gently. Sprinkle each serving with feta cheese.

Nutrition Facts

Per Serving:

29 calories; fat 1.5g; saturated fat 0.6g; protein 1.7g; carbohydrates 3g; cholesterol 3mg; iron 2.4mg; sodium 175mg; calories from fat 41%; fiber 2.6g; calcium 100mg.