The tangy flavor of the feta cheese enhances the mild flavor of the beet greens.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
6 servings (serving size: 1/2 cup greens and 1 teaspoon feta cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse beet greens; drain well. Heat oil in a large nonstick skillet over medium-high heat. Add beet greens; cover and cook, stirring occasionally, 1 1/2 to 2 minutes or until greens are wilted. Reduce heat to low; add oregano and pepper.

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  • Cook, uncovered, 5 minutes or until tender, stirring occasionally. Remove from heat; add lemon juice, and stir gently. Sprinkle each serving with feta cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

29 calories; fat 1.5g; saturated fat 0.6g; protein 1.7g; carbohydrates 3g; cholesterol 3mg; iron 2.4mg; sodium 175mg; calories from fat 41%; fiber 2.6g; calcium 100mg.
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