Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 1996

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Credit: Charles Walton

Recipe Summary test

Yield:
8 fritters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small mixing bowl; toss well.

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  • Pour oil to depth of 1/4 inch into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.

  • Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with sour cream.

  • *Substitute 2 cups peeled, shredded rutabaga for beets.

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