Beet and Fennel Soup
Baking the beets concentrates their flavor; the onion is roasted whole, much the way you'd roast a head of garlic. Fennel fronds are the wispy dill-like tops of the bulb.
Recipe by Cooking Light November 2005
74 calories; calories from fat 11%; fat 0.9g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 2.2g; carbohydrates 15.3g; fiber 3.3g; cholesterol 2mg; iron 0.8mg; sodium 496mg; calcium 42mg.