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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 1 table­spoon beet cream, 1 1/2 teaspoons goat cheese, and 1/2 teaspoon chives)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beets, whipping cream, water, and honey in a blender. Process until smooth. Swirl 1 tablespoon cream into each bowl; top each with 1 1/2 teaspoons goat cheese and 1/2 teaspoon chives.

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Nutrition Facts

33 calories; fat 2.4g; saturated fat 1.6g; sodium 35mg.
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