Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (serving size: 3/4 cup)

This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

How to Make It

Combine first 6 ingredients; stir with a whisk. Add citrus and beets; toss gently. Sprinkle with pistachios.

Ratings & Reviews

reby43's Review

PamfromVT
November 03, 2013
I love this salad. It's easy, refreshing, and light. I use canned diced or julienned beets because the called for one's are not available at my grocery store.

MotorcycleCook's Review

reby43
October 21, 2013
N/A

PamfromVT's Review

MotorcycleCook
August 22, 2013
N/A