Rating: 3 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

Laraine Perri
Recipe by Cooking Light August 2013

Gallery

Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients; stir with a whisk. Add citrus and beets; toss gently. Sprinkle with pistachios.

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Nutrition Facts

156 calories; fat 6.9g; saturated fat 0.9g; mono fat 4.3g; poly fat 1.4g; protein 2.4g; carbohydrates 20.3g; fiber 2.8g; cholesterol 0mg; iron 0.9mg; sodium 141mg; calcium 40mg.
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