Beet-Citrus Salad with Pistachios
This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.
Recipe by Cooking Light August 2013
Credit: Iain Bagwell; Styling: Mary Clayton Carl
156 calories; fat 6.9g; saturated fat 0.9g; mono fat 4.3g; poly fat 1.4g; protein 2.4g; carbohydrates 20.3g; fiber 2.8g; iron 0.9mg; sodium 141mg; calcium 40mg.